Pate a choux (pataşu hamuru) nedir, nasıl yapılır? - Mutfak Tüyoları
Amandé Patisserie - Choux Pastry or pâte à choux (pronounced: pat a fu), is light pastry dough used to make profiteroles, Croquembouches, Eclairs, and St. Honoré. It contains only butter, water, flour,
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